Raw Cacao Bars and Raw Products: The Benefits of Raw Food
Benefits of Raw Food. What are Raw Foods?
Raw foods are better for you because you need less food and you feel better once you have finished eating. You feel satiated, because your body has taken in the required vitamins, proteins and fats that are normally destroy when you heat foods over 118 degrees.
It is proven that when you lower the number of free radicals in your cells, your risk of cancers and chronic diseases are lowered as well.
If you want to have a healthy body free of colds, flu and measles, eating a raw diet is a good way to protect your health.
A raw food diet can help your body rid itself of the usual side-effects from eating a cooked, processed diet. You will no longer need to live with the unfortunate discomforts of bloating, gas, heartburn, constipation, etc.
A great way to lower your doctor bills, stay off of drugs and save money, eat RAW.
Why unprocessed sugars?
When you consume white processed sugar and/or carbohydrates in large amounts on a daily basis your body is incapable of fighting off the rise in the insulin level of the blood.
When we eat processed sugars we get a chemical high that creates a false mood lift that eventually causes us to crash. After eating processed sugars and carbohydrates the insulin level rises in the blood. This also raises the endorphins which lifts our mood temporarily. Depression is caused by the lack of enough endorphins in the brain. This is caused by eating continuous amounts of sugar and carbohydrates causing the brainís endorphins sites to slow production and regulate the amount of endorphins in the brain.
When we eat the raw foods, like the ones we carry at Kent Coffee & Chocolate Company (below, we have a higher energy, we are more conscious, more balanced emotionally and we are more prepared to deal with the difficulties we face each day.
Below are our "Superfoods"? A superfood is a food rich in phytochemicals, which are special chemicals that have been known to have disease-fighting properties. Phytochemicals are known to reduce the risk of certain forms of cancer, strengthen our immune system and decrease inflammation throughout the body . When foods are high in these phytochemicals, they should be eaten because they are not only good for you but they also taste good.